Any tips for making Jambalaya? - making jambalaya in advance
I would like to use Zatarain's Jambalaya Mix, because it comes with spices and add some chicken, sausage, celery, onion, and maybe even shrimp. Other suggestions out there do better?
Sunday, February 7, 2010
Making Jambalaya In Advance Any Tips For Making Jambalaya?
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Of course, try to spice up a little cayenne pepper. And I think a little more or less, Jambayla First, you should not cook the meat is brown (not shrimp) Remove the one side, turn off pot, brown onions, peppers, garlic, oil, oil. Over medium heat, stirring constantly. Cajuns thrash. Do not know why, but we do. Oh yes, if you have a roux. Forgotten after all these preparations, you do not to burn the rice. Enough water to keep moist, not spongy. Never shrimp, okra and not stews.Chicken.
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